‘Tis the season to stuff yourself like a pig and so I would like to both celebrate and recommend my favourite meal of 2017. Beer and sausages are made for each other and what better way to welcome in the new year at your preferred boozer than with some award-winning ale and locally sourced award-winning sausages.
A pint of Prescott Hill Climb to wash down some Gloucestershire old spot sausages, creamed mash, and rich gravy. Happy New Year. For Old Spot Sake!