Birra

So, I have been out of the country again for a spell. This time on the northern Italian Riviera. I try always to get out and savour a beer or two. This time it was Menabrea. Brewed in a small town in Piedmont, this is a rounded, balanced pale beer made with water from the alps. A delicious accompaniment to a light lunch, washing down the troife and pesto. Mmmmm.