Many people said we were not going to get to #10, but here it is. After starting with Cider when I was 14:
and Old Peculiar:
We come full circle. Today, at 56 I still drink Cider, Fuller’s ESB, and the odd Old Pecker, but apparently not enough of it, which is certainly one reason why I don’t post as much. When I was drinking heavily it was so much easier to bang out some drivel.